Tea and Cookies

I made and decorated sugar cookies with my sweetie to give to our coworkers for Valentine’s Day. Most of them were teacher-nerdy and Easter-colored, and oddly Lisa Frank-esque. That’s not what I had planned for. But they tasted delicious and were much appreciated by the teachers at the schools we work at. As I was baking the cookies, I remembered I had these cute cookie cutters from World Market that allow cookies to hang off the side of your mug. I was inspired by these gingerbread houses awhile back, and these endearing “breakfast” treats, so I baked up a couple of my own cookies to be eaten with tea, or coffee, or whatever you like. Turns out you don’t need a fancy cookie cutter – you can make your own cookie shapes that perch on the edge of a mug! Whatever you like.

I used this sugar cookie and icing recipe, exactly as described. This icing tutorial helped me out…